迷迭香酸
化学
色谱法
药理学
生物化学
医学
抗氧化剂
作者
Wei Li,Navaneethakrishnan Polachi,Xiangyang Wang,Yang Chu,Yuan Wang,Meng Tian,De‐Kun Li,Zhou Dazheng,Shuiping Zhou,Aichun Ju,Yubo Li,Yanjun Zhang,Min Chen,Luqi Huang,Changxiao Liu
出处
期刊:Phytomedicine
[Elsevier BV]
日期:2018-02-10
卷期号:44: 138-147
被引量:23
标识
DOI:10.1016/j.phymed.2018.02.003
摘要
The quality of Chinese medicine (CM) has being an active and challenging research area for CM. Prof. Chang-Xiao Liu et al first proposed the concept of quality marker (Q-Marker) for the quality evaluation and control on CM. This article describe the exploratory studies of Q-Marker in salvianolic acids for injection (SAI) based on this new concept.This study was designed to screen Q-Marker of SAI and establish its quality control method based on the concept of CM Q-Marker.Based on the concept of CM Q-Marker, the SAI was investigated for the identification of chemical components and their sources. The pharmacological effects on cerebral ischemia and reperfusion induced injury in rats were also investigated. Furthermore, the target cell extracts and pharmacokinetic studies were conducted to screen Q-Markers. Finally, the fingerprints and determination based on Q-Markers were established to assess the quality of SAI more effectively.Overall, 20 constituents in SAI were identified. It was found that salvianolic acid B (SA-B), rosmarinic acid (RA), lithospermic acid (LA), salvianolic acid D (SA-D) and salvianolic acid Y (SA-Y) are major chemical components of SAI. Based on chemical components identifications, analysis of their sources, target cell extracts and pharmacokinetic studies, four phenolic acids, namely SA-B, RA, LA and SA-D, were screened and determined as effective Q-Markers of SAI.This study demonstrated that the described method is a powerful approach for detecting Q-Markers, which can be used as control index for the quality assessment of CM.
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