化学
乙二醇
甲醇钠
醛
腙
微波辐射
酒
有机化学
二硝基苯基
甲醇
微波食品加热
乙烯
甲醇
催化作用
免疫学
抗体
物理
生物
量子力学
作者
Jennifer A. Melanson,A SmithenDeborah,CameronT. Stanley,ThompsonAlison
标识
DOI:10.1139/cjc-2013-0341
摘要
The reduction of BODIPYs and dipyrrins to dipyrromethanes, via a reaction involving ethylene glycol and sodium methoxide, is reported. When benzyl alcohol is used in place of ethylene glycol, the addition of 2,4-dinitrophenylhydrazine to the reaction mixture after microwave irradiation results in the production of 1-benzylidene-2-(2,4-dinitrophenyl)hydrazone, indicating concomitant production of aldehyde alongside the dipyrromethane.
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