细胞内劳索尼亚
猪链球菌
生物安全
猪肺炎支原体
胸膜肺炎放线杆菌
接种疫苗
生物
抗菌剂
微生物学
病菌
疾病
医学
血清型
病毒学
毒力
病理
基因
生物化学
生态学
作者
Dominiek Maes,Carlos Piñeiro,Freddy Haesebrouck,Filip Boyen,Pedro Rubio,Edgar García Manzanilla
出处
期刊:Elsevier eBooks
[Elsevier]
日期:2021-01-01
卷期号:: 171-198
标识
DOI:10.1016/b978-0-12-818030-3.00004-0
摘要
Bacterial diseases in pigs cause major health, welfare, and performance problems. They are also responsible for the high usage of antimicrobials and therefore contribute to the problem of antimicrobial resistance. This chapter discusses the control of a selected number of bacterial pathogens that are economically very important for the pig industry worldwide, namely respiratory disease caused by Mycoplasma hyopneumoniae and Actinobacillus pleuropneumoniae, intestinal disease caused by Escherichia coli, Lawsonia intracellularis, and Brachyspira infections, and systemic disease caused by Streptococcus suis infections. Control measures should focus on optimising management practices, biosecurity, housing conditions, and nutrition. Vaccination may also be a valuable additional tool for disease control. Vaccines however mostly provide only partial protection and do not eliminate the pathogen from the herd. In addition, commercial vaccines are not always available, e.g., against S. suis infections. Eradication might be considered for some pathogens, e.g., Brachyspira hyodysenteriae, but it is currently not an option for many other pathogens, e.g., E. coli and Streptococcus suis.
科研通智能强力驱动
Strongly Powered by AbleSci AI