离解(化学)
等离子体
微波食品加热
二氧化碳
氩
感应耦合等离子体
非热等离子体
热的
原子物理学
化学
分析化学(期刊)
材料科学
热力学
物理化学
环境化学
物理
有机化学
量子力学
作者
Qiang Huang,Diyu Zhang,Dongping Wang,Kezhao Liu,Aart W. Kleyn
标识
DOI:10.1088/1361-6463/aa754e
摘要
We have studied carbon dioxide dissociation in inductively coupled radiofrequency plasma and microwave plasma at low gas pressure. Both systems exhibit features of non-thermal plasma. The highest energy efficiency observed is 59.3% (2.13 mmol kJ−1), exceeding the maximum value of about 45% in case of thermodynamic equilibrium, and a maximum conversion of 80.6% is achieved. Different discharge conditions, such as the source frequency, discharge gas pressure and the addition of argon, will affect the plasma parameters, especially the electron energy distribution. This plays a great role in the energy transfer from non-thermal plasma to the molecular dissociation reaction channel by enabling the ladder climbing of the carbon dioxide molecular vibration. The results indicate the importance of ladder climbing.
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