花椒
电子舌
化学
色谱法
舌头
食品科学
品味
传统医学
医学
病理
作者
Pengxiang Wang,Zhuoya Zhang,Kaikai Li,Chunmei Li
出处
期刊:Analytical Methods
[Royal Society of Chemistry]
日期:2023-12-07
卷期号:16 (8): 1196-1205
被引量:1
摘要
In the present study, an efficient and rapid method for the preparation of high-purity typical alkylamides from Zanthoxylum bungeanum ( Z. bungeanum ) pericarps using medium-pressure liquid chromatography (MPLC) was developed.
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