果糖
高果糖玉米糖浆
蔗糖
玉米糖浆
糖
食品科学
加糖
膳食蔗糖
背景(考古学)
肥胖
脂肪生成
全国健康与营养检查调查
胰岛素抵抗
化学
医学
生物
环境卫生
内分泌学
新陈代谢
人口
古生物学
作者
Miriam B. Vos,Joel Kimmons,Cathleen Gillespie,Jean A. Welsh,Heidi M. Blanck
出处
期刊:PubMed
日期:2008-07-09
卷期号:10 (7): 160-160
被引量:459
摘要
Over 10% of Americans' daily calories were from fructose. These results, when compared with a previous nationally representative study, suggest that fructose consumption has increased. Further research is needed to understand the impact of increased intake of fructose on human health.
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