介绍(产科)
营销
业务
广告
消费者行为
认知
消费者研究
心理学
医学
神经科学
放射科
作者
Le Wang,Hang Liu,Shuohua Yun,Fang Cui,Kun Wang
出处
期刊:Journal of Consumer Marketing
[Emerald Publishing Limited]
日期:2025-03-07
标识
DOI:10.1108/jcm-04-2024-6732
摘要
Purpose This study aims to explore the underlying mechanism and boundary conditions of consumer’s preference on a multiple-percentage discount over an economically equivalent single discount. Design/methodology/approach The authors tested their predictions using two large-scale online experiments accompanied by a fully controlled laboratory experiment. Findings This study shows that the preference for a multiple-percentage discounts over an economically equivalent single-percentage discount is because consumers directly add the raw values of multiple-percentage discounts. The preference is less prominent if the percentage discounts are presented using round (vs non-round) numbers and is strengthened by experiential-thinking style. Research limitations/implications This study examined consumer preferences between a single-percentage discount and an economic equivalent multiple-percentage discount. A promising research topic is exploring consumer preferences between multiple-percentage discounts. Practical implications Understanding how different presentation formats of the same price discount can lead to different evaluations enables managers and marketers to ensure a more effective promotional strategy. Originality/value This study extends literature on price-based promotions by demonstrating how consumers’ preferences for multiple discounts can be strengthened or weakened.
科研通智能强力驱动
Strongly Powered by AbleSci AI