化学
选择性
乙醇
电化学
电解质
酒
无机化学
一氧化碳
催化作用
电极
有机化学
物理化学
作者
Jia Liu,Bao Zhang,Derong Chen,Ouwen Peng,Haibin Ma,Shibo Xi,Chao Wu,Qikun Hu,Kun Zhang,Junyuan Feng,Kian Ping Loh
出处
期刊:Angewandte Chemie
[Wiley]
日期:2024-08-19
卷期号:63 (51): e202412266-e202412266
被引量:8
标识
DOI:10.1002/anie.202412266
摘要
Abstract The electrochemical conversion of carbon monoxide (CO) into oxygenated C 2+ products at high rates and selectivity offers a promising approach for the two‐step conversion of carbon dioxide (CO 2 ). However, a major drawback of the CO electrochemical reduction in alkaline electrolyte is the preference for the acetate pathway over the more valuable ethanol pathway. Recent research has shed light on the significant impact of thermodynamic water activity on the electrochemical CO 2 reduction reaction pathways, but less is understood for the electrochemical reduction of CO. In this study, we investigated how the water activity at the electrified interface can be enhanced to adjust the selectivity between acetate and ethanol. We employed an ionomer modifier to lower the local concentration of alkali ions (via Donnan exclusion), successfully enhancing ethanol production while suppressing acetate formation. We observed a remarkable improvement in the Faradaic efficiency of ethanol and alcohol (i. e. ethanol, propanol etc), which reached 42.5 % and 55.1 %, respectively, at a current density of 700 mA cm −2 . The partial current densities of ethanol and alcohol reached 698 and 942 mA cm −2 at 2000 mA cm −2 . Furthermore, we achieved a 3.7‐fold increase in the ethanol/acetate ratio, providing clear evidence of our successful modulation of product selectivity.
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