Java project on periodontal diseases: effect of vitamin C/calcium threonate/citrus flavonoids supplementation on periodontal pathogens, CRP and HbA1c

Abstract Objective To assess in a periodontally diseased rural population deprived from regular dental care and having poor dietary conditions, the effect of vitamin C/calcium threonate/citrus flavonoids (VitC/Ca/Fl) supplementation on subgingival microbiota and plasma levels of vitamin C, HbA1c and hs CRP . Material & Methods The s tudy population consisted of 98 subjects who previously participated in a prospective study on the natural history of periodontitis. Participants were instructed to consume one tablet/day containing 200 mg Ester C ® calcium ascorbate, 25 mg calcium threonate and 100 mg citrus flavonoids for 90 days. Following parameters were evaluated: prevalence/amount of seven traditional periodontal pathogens, cytomegalovirus, Epstein–Barr virus ( EBV ); and plasma levels of vitamin C, HbA1c and hs CRP . Results After VitC/Ca/Fl supplementation, 100% of subjects showed normal plasma vitamin C values compared to 55% before. At baseline, 48% of subjects harboured Aggregatibacter actinomycetemcomitans , >97% the other periodontal pathogens and 73% EBV . Supplementation with VitC/Ca/F reduced the subgingival load of all studied bacteria ( p ‐values: 0.014–0.0001) and EBV ( p < 0.0001) substantially in all initially positive subjects. Plasma levels of HbA1c and hs CRP dropped in all subjects ( p < 0.0001). Conclusion This uncontrolled study suggested that supplemental VitC/Ca/Fl may be helpful in reducing subgingival numbers of periodontal pathogens and EBV , and promoting systemic health.