超重
肥胖
体质指数
医学
全国健康与营养检查调查
混淆
环境卫生
人口学
食品集团
人口
内分泌学
内科学
社会学
作者
Aya Fujiwara,Emiko Okada,Mai Matsumoto,Ryoko Tajima,Xiaoyi Yuan,Hidemi Takimoto
出处
期刊:Nutrients
[MDPI AG]
日期:2022-09-04
卷期号:14 (17): 3659-3659
被引量:1
摘要
This cross-sectional study aimed to investigate the relationship between food sources of free sugars and weight status among children and adolescents aged 2-19 years in Japan (1438 males and 1340 females) from the 2016 National Health and Nutrition Survey, Japan. We estimated the percentage of energy intake (% E) from free sugars from total food sources (FStotal), solid foods (FSsolids), and beverages (FSliquids), using one-day weighed dietary record data. Weight status was determined based on body mass index (BMI) z-scores and the prevalence of overweight and obesity. The mean energy intakes of FStotal, FSsolids, and FSliquids were 5.8%, 4.1%, and 1.8% in males and 6.2%, 4.6%, and 1.6% in females, respectively. After controlling for potential confounding factors, including energy intake, there was no association of free sugars intake from all food sources with BMI z-scores or with the prevalence of overweight and obesity, except for a marginal association between higher FSsolids and lower estimated BMI z-scores in females (p = 0.05). The present findings indicate that among children and adolescents in Japan, who have a relatively low mean intake of free sugars, consuming free sugars from any food source is unlikely to have an adverse effect on weight status.
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