微波食品加热
碳纤维
水溶液中的金属离子
金属
离子
化学
离子源
材料科学
有机化学
计算机科学
复合数
电信
复合材料
作者
Xue Liu,Tian-Ze Li,Yu Hou,Qiuhua Wu,Jie Yi,Guolin Zhang
出处
期刊:RSC Advances
[Royal Society of Chemistry]
日期:2016-01-01
卷期号:6 (14): 11711-11718
被引量:75
摘要
Carbon dots were prepared through a one-step microwave treatment of denatured proteins, which show responsiveness for pH, temperature and metal ions. Metal ions specific detection can be realized through screening appropriate protein carbon source.
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