Pursuing sustainable productivity with millions of smallholder farmers

Millions of Chinese smallholder farmers were persuaded to adopt enhanced management practices, which led to a greater yield, reduced nitrogen fertilizer use and improved environmental performance throughout China. Two and a half billion smallholder farmers collectively manage 60 per cent of the world's arable land. How these farmers perform determines their own livelihood, but also affects global food security and ecosystem health. Here, Fusuo Zhang and colleagues show how some straightforward interventions have substantially improved the productivity and environmental performance of smallholder farmers across China over the past ten years. The team carried out more than 13,000 field trials across China's main agroecological zones and found that a series of management practices, collectively termed integrated soil–crop system management, increased maize, wheat and rice yields, nitrogen-use efficiency and farmer profitability. Scaling this approach up to 20.9 million smallholder farmer across 452 counties boosted grain yields to 33 million tonnes over the ten-year period, and reduced fertilizer use by 1.2 million tonnes and greenhouse gas emissions by up to 13 per cent. Sustainably feeding a growing population is a grand challenge1,2,3, and one that is particularly difficult in regions that are dominated by smallholder farming. Despite local successes4,5,6,7,8, mobilizing vast smallholder communities with science- and evidence-based management practices to simultaneously address production and pollution problems has been infeasible. Here we report the outcome of concerted efforts in engaging millions of Chinese smallholder farmers to adopt enhanced management practices for greater yield and environmental performance. First, we conducted field trials across China’s major agroecological zones to develop locally applicable recommendations using a comprehensive decision-support program. Engaging farmers to adopt those recommendations involved the collaboration of a core network of 1,152 researchers with numerous extension agents and agribusiness personnel. From 2005 to 2015, about 20.9 million farmers in 452 counties adopted enhanced management practices in fields with a total of 37.7 million cumulative hectares over the years. Average yields (maize, rice and wheat) increased by 10.8–11.5%, generating a net grain output of 33 million tonnes (Mt). At the same time, application of nitrogen decreased by 14.7–18.1%, saving 1.2 Mt of nitrogen fertilizers. The increased grain output and decreased nitrogen fertilizer use were equivalent to US$12.2 billion. Estimated reactive nitrogen losses averaged 4.5–4.7 kg nitrogen per Megagram (Mg) with the intervention compared to 6.0–6.4 kg nitrogen per Mg without. Greenhouse gas emissions were 328 kg, 812 kg and 434 kg CO2 equivalent per Mg of maize, rice and wheat produced, respectively, compared to 422 kg, 941 kg and 549 kg CO2 equivalent per Mg without the intervention. On the basis of a large-scale survey (8.6 million farmer participants) and scenario analyses, we further demonstrate the potential impacts of implementing the enhanced management practices on China’s food security and sustainability outlook.