Association of Lipids With Ischemic and Hemorrhagic Stroke

医学 危险系数 甘油三酯 内科学 冲程(发动机) 比例危险模型 胆固醇 脂蛋白 队列 胃肠病学 心脏病学 内分泌学 置信区间 机械工程 工程类
作者
Xiaoying Gu,Yunzhi Li,Shuohua Chen,Xueli Yang,Fangchao Liu,Ying Li,Jianxin Li,Jie Cao,Xiaoqing Liu,Jichun Chen,Chong Shen,Ling Yu,Jianfeng Huang,TH Lam,Xianghua Fang,Yao He,Xinhua Zhang,Xiangfeng Lu,Shouling Wu,Dongfeng Gu
出处
期刊:Stroke [Lippincott Williams & Wilkins]
卷期号:50 (12): 3376-3384 被引量:110
标识
DOI:10.1161/strokeaha.119.026402
摘要

Background and Purpose— Previous results on the association between lipids and stroke were controversial. We investigated the association of total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C ), high-density lipoprotein cholesterol (HDL-C), and triglyceride with stroke. Methods— Six cohort studies in China with 267 500 participants were included. Cox proportional hazards regression models and restricted cubic spline analyses were used to estimate hazard ratios and 95% CIs and explore linear and nonlinear relationships of lipids and stroke, respectively. Results— The median follow-up duration ranged from 6 to 19 years. During 2 295 881 person-years, 8072 people developed stroke. Multivariable adjusted hazard ratios (95% CIs) per 1 mmol/L increase in TC, LDL-C, triglyceride were 1.08 (1.05–1.11), 1.08 (1.04–1.11), 1.07 (1.05-1.09) for ischemic stroke, respectively. Compared with participants with TC 160-199.9 mg/dL, hazard ratios (95% CIs) were 1.43 (1.11–1.85) for hemorrhagic stroke in those with TC <120 mg/dL. Compared with participants with HDL-C 50 to 59.9 mg/dL, hazard ratios (95% CIs) were 1.23 (1.12–1.35), 1.13 (1.04–1.22) for ischemic stroke, and 1.28 (1.10–1.49), 1.17 (1.03–1.33) for hemorrhagic stroke in those with HDL-C <40 and 40 to 49.9 mg/dL, respectively. Restricted cubic spline analyses showed linear relationships of TC and LDL-C, and nonlinear relationships of HDL-C and triglyceride with ischemic stroke (all P <0.001). Hemorrhagic stroke showed linear relationships with TC and HDL-C ( P =0.029 and <0.001 respectively), but no relationship with LDL-C and triglyceride (all P >0.05). Conclusions— TC, LDL-C, and triglyceride showed positive associations with ischemic stroke. The risk of hemorrhagic stroke was higher when TC was lower than 120 mg/dL. LDL-C and triglyceride showed no association with hemorrhagic stroke. The risks of ischemic and hemorrhagic stroke might be higher when HDL-C was lower than 50 mg/dL.

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