The viable but non-culturable state of wine micro-organisms during storage

Journal Article The viable but non‐culturable state of wine micro‐organisms during storage Get access V. Millet, V. Millet Faculté d’Oenologie – Unité Associée INRA/Université de Bordeaux 2, Talence, France Search for other works by this author on: Oxford Academic Google Scholar A. Lonvaud‐Funel A. Lonvaud‐Funel Faculté d’Oenologie – Unité Associée INRA/Université de Bordeaux 2, Talence, France Aline Lonvaud, Faculté d’Oenologie, 351, Cours de la Libération, 33405 Talence, France (e‐mail: aline.lonvaud@oenologie.u‐bordeaux2.fr). Search for other works by this author on: Oxford Academic Google Scholar Letters in Applied Microbiology, Volume 30, Issue 2, 1 February 2000, Pages 136–141, https://doi.org/10.1046/j.1472-765x.2000.00684.x Published: 01 February 2000 Article history Received: 24 March 1999 Accepted: 02 November 1999 Published: 01 February 2000