医学
肝癌
慢性肝病
内科学
危险系数
肝病
全谷物
精制谷物
队列
疾病
置信区间
癌症
队列研究
肝硬化
胃肠病学
比例危险模型
生物
食品科学
作者
Xing Liu,Wanshui Yang,Jessica L. Petrick,Linda M. Liao,Weibing Wang,Na He,Peter T. Campbell,Zuo‐Feng Zhang,Edward Giovannucci,Katherine A. McGlynn,Xuehong Zhang
标识
DOI:10.1038/s41467-021-26448-9
摘要
The relationship between dietary factors and liver disease remains poorly understood. This study evaluated the associations of whole grain and dietary fiber intake with liver cancer risk and chronic liver disease mortality. The National Institutes of Health-American Association of Retired Persons Diet and Health Study cohort recruited 485, 717 retired U.S. participants in 1995-1996. Follow-up through 2011 identified 940 incident liver cancer cases and 993 deaths from chronic liver disease. Compared with the lowest, the highest quintile of whole grain intake was associated with lower liver cancer risk (Hazard ratio [HR]Q5 vs. Q1 = 0.78, 95% confidence interval [CI]: 0.63-0.96) and chronic liver disease mortality (HRQ5 vs. Q1 = 0.44, 95% CI: 0.35-0.55) in multivariable Cox models. Dietary fiber was also associated with lower liver cancer risk (HRQ5 vs. Q1 = 0.69, 95% CI: 0.53-0.90) and chronic liver disease mortality (HRQ5 vs. Q1 = 0.37, 95% CI: 0.29-0.48). Fiber from vegetables, beans and grains showed potential protective effect. Here, we show that higher intake of whole grain and dietary fiber are associated with lower risk of liver cancer and liver disease mortality.
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