营养不良
肠外营养
医学
背景(考古学)
工具箱
临床实习
医学营养疗法
最佳实践
临床营养学
重症监护医学
护理部
工程类
政治学
病理
内科学
古生物学
法学
生物
机械工程
作者
Osman Mohamed Elfadil,Matthew W. Ewy,Jalpan Patel,Ishani Patel,Manpreet S. Mundi
标识
DOI:10.1097/mco.0000000000000777
摘要
Purpose of review Home enteral nutrition (HEN) is a well-established practical nutrition therapy tool that is typically managed by an interdisciplinary team. Prevalence of HEN is increasing across the globe given significant evidence for utility, feasibility, efficacy, safety, and reliability of HEN in helping patients meeting their nutrition needs. The current review highlights the growing use of HEN in the context of what is novel in the field including trends in HEN practice with regards to tubes and connectors, feeding formula and real food blends, and common complications. The review also highlights that the use of HEN is expected to expand further over coming years emphasizing the need for national consensus recommendations and guidelines for HEN management. Recent findings The growing use of HEN has always been parallel to adoption of holistic definitions and concept of malnutrition in clinical nutrition practice and more understanding of the need for malnutrition risk stratification, meeting unmet needs in practice and addressing challenges that lead to suboptimal enteral nutrition. Summary Research and advancements in technology as well as in tube feeding formula industry have led to the development of more solutions and have helped identify and implement best HEN practices.
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