Preparation and characterization of multifunctional konjac glucomannan/carboxymethyl chitosan biocomposite films incorporated with epigallocatechin gallate

生物复合材料 极限抗拉强度 材料科学 壳聚糖 傅里叶变换红外光谱 化学工程 热稳定性 没食子酸表没食子酸酯 复合数 没食子酸 核化学 扫描电子显微镜 耐折性 聚合物 复合材料 抗氧化剂 化学 多酚 有机化学 乙基纤维素 工程类
作者
Jishuai Sun,Haixin Jiang,Mingwei Li,Yinzhu Lu,Yu Du,Cailing Tong,Jie Pang,Chunhua Wu
出处
期刊:Food Hydrocolloids [Elsevier BV]
卷期号:105: 105756-105756 被引量:101
标识
DOI:10.1016/j.foodhyd.2020.105756
摘要

In this study, biocomposite films of konjac glucomannan (KGM)/carboxymethyl chitosan (CMCS) with different epigallocatechin gallate (EGCG) concentrations (0%, 5%, 10%, 15%, and 20%, w/w, based on KGM dry weight) were prepared by the solution casting method. To evaluate the effect of EGCG incorporation on the structural and physicochemical properties of the KGM/CMCS matrix, the obtained composite film-forming solutions (FFS) and films were systematically evaluated. The results from the Fourier transform infrared spectroscopy (FT-IR) analysis showed that EGCG interacted with the KGM/CMCS matrix through hydrogen bonds in the composite matrix, which corroborated with the rheological results of FFS. The scanning electron microscopy (SEM) images revealed that the incorporated EGCG (5–15%) was well-dispersed within the composite matrix, thereby improving the final biocomposite films' physicochemical properties. The addition of EGCG significantly enhanced the antioxidant and antibacterial activities of the films (P < 0.05), while decreased the transmittance and elongation at break. In addition, appropriate content of EGCG remarkably reduced water vapor permeability (WVP) and enhanced mechanical properties and thermal stability of the films. While the WVP of the films incorporated with 15% EGCG reduced to 2.65 g mm·m−2·day−1 kPa·−1, the tensile strength increased by 9.16 MPa. Thus, the developed multifunctional KGM/CMCS biocomposite films when blended with EGCG could have several potential applications as active packaging materials.
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