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10 积分 2023-09-20 加入
Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
1天前
待确认
Machine learning-based classification and prediction of typical Chinese green tea taste profiles
18天前
已完结
Rapid discrimination of Alismatis Rhizoma and quantitative analysis of triterpenoids based on near-infrared spectroscopy
1个月前
已完结
Bergmeyer Glucose Quantification for Microbiological Samples
2个月前
已关闭
Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review
3个月前
已完结
E-eye, flash GC E-nose and HS-GC-MS combined with chemometrics to identify the adulterants and geographical origins of Ziziphi Spinosae Semen
4个月前
已完结
Rapid identification of coffee species and origin using affordable multi-channel spectral sensor combined with machine learning ☆
4个月前
已完结
A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
4个月前
已完结
Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology
4个月前
已关闭
A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
4个月前
已完结
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