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50 积分 2023-09-20 加入
Data fusion of electronic senses and near-infrared spectroscopy for accurate authentication and quality evaluation of Hippophae species
1个月前
已完结
Physicochemical and chemosensory properties of pomegranate (Punica granatum L.) seeds 792 under various oven-roasting conditions
1个月前
已完结
Data fusion between high resolution 1H-NMR and mass spectrometry: a synergetic approach to honey botanical origin characterization
4个月前
已完结
西藏5种野生沙棘果实品质比较分析
7个月前
已完结
Advances of machine learning-assisted small extracellular vesicles detection strategy
7个月前
已完结
Extraction techniques, structural features and biological functions of Hippophae rhamnoides polysaccharides: A review
7个月前
已完结
[1]仇国平,李雯斓,朱树杰,等.蒸制处理对多花黄精原料特性及体外消化特性的影响[J/OL].食品工业科技,1-19[2026-02-03]
8个月前
已完结
Medicinal and therapeutic potential of Sea buckthorn (Hippophae rhamnoides L.)
9个月前
已完结
Data fusion between high resolution 1H-NMR and mass spectrometry: a synergetic approach to honey botanical origin characterization
11个月前
已完结
Functional near-infrared spectroscopy for human brain mapping of taste-related cognitive functions
1年前
已完结
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