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大气元彤
Lv3
330 积分
2023-09-21 加入
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2个月前
已完结
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3个月前
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3个月前
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Binding interactions between protein and polyphenol decreases inhibitory activity of the polyphenol against α-amylase: A new insight into the effect of dietary components on starch-hydrolyzing enzyme inhibition
3个月前
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Exploring the inhibitory mechanism of p-coumaric acid on α-amylase via multi-spectroscopic analysis, enzymatic inhibition assay and molecular docking
3个月前
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Casein nanoparticles as oral delivery carriers for improved bioavailability and hypoglycemic activity of apigenin
4个月前
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Ohmic Heating as an Advantageous Technology for the Food Industry
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Soluble polysaccharides decrease inhibitory activity of banana condensed tannins against porcine pancreatic lipase
5个月前
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Soluble polysaccharides decrease inhibitory activity of banana condensed tannins against porcine pancreatic lipase
6个月前
已完结
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