Lv6
2650 积分 2023-08-05 加入
Variations in physicochemical characteristics, antioxidant activity, phenolic and volatile profiles, and sensory attributes of tea-flavored Chardonnay wine during bottle aging† Available to Purchase
6小时前
已完结
Climate-friendly and nutrition-sensitive interventions can close the global dietary nutrient gap while reducing GHG emissions
1个月前
已完结
Global food nutrients analysis reveals alarming gaps and daunting challenges
1个月前
已完结
The next decade of alternative proteins
1个月前
已完结
The next decade of alternative proteins
2个月前
已完结
Chemical characterization of the aroma of Grenache rose wines: aroma extract dilution analysis, quantitative determination, and sensory reconstitution studies
5个月前
已完结
Effect of Levilactobacillus brevis as a starter on the flavor quality of radish paocai
5个月前
已完结
Evaluation of the effect of marination in different seasoning recipes on the flavor profile of roasted beef meat via chemical and sensory analysis
5个月前
已完结
Oat protein nanofibrils as a plant-based solution for iron fortification
5个月前
已完结
A Dynamic-Model-Based Wheel Slip Detector for Mobile Robots on Outdoor Terrain
5个月前
已完结
皖公网安备34019202002308
