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2610 积分 2023-08-05 加入
Proteomic Analysis of Caco‑2 Cells Disrupted by EcN 1917-Derived OMVs Reveals Molecular Information on Bacteria-Mediated Cancer Cell Migration
8天前
已完结
Enzyme expression kinetics by Escherichia coli during transition from rich to minimal media depends on proteome reserves
13天前
已完结
Variations in physicochemical characteristics, antioxidant activity, phenolic and volatile profiles, and sensory attributes of tea-flavored Chardonnay wine during bottle aging† Available to Purchase
1个月前
已完结
Climate-friendly and nutrition-sensitive interventions can close the global dietary nutrient gap while reducing GHG emissions
3个月前
已完结
Global food nutrients analysis reveals alarming gaps and daunting challenges
3个月前
已完结
The next decade of alternative proteins
3个月前
已完结
The next decade of alternative proteins
3个月前
已完结
Chemical characterization of the aroma of Grenache rose wines: aroma extract dilution analysis, quantitative determination, and sensory reconstitution studies
6个月前
已完结
Effect of Levilactobacillus brevis as a starter on the flavor quality of radish paocai
6个月前
已完结
Evaluation of the effect of marination in different seasoning recipes on the flavor profile of roasted beef meat via chemical and sensory analysis
6个月前
已完结
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