Lv6
2710 积分 2023-08-05 加入
Chemical characterization of the aroma of Grenache rose wines: aroma extract dilution analysis, quantitative determination, and sensory reconstitution studies
1个月前
已完结
Effect of Levilactobacillus brevis as a starter on the flavor quality of radish paocai
1个月前
已完结
Evaluation of the effect of marination in different seasoning recipes on the flavor profile of roasted beef meat via chemical and sensory analysis
1个月前
已完结
Oat protein nanofibrils as a plant-based solution for iron fortification
1个月前
已完结
A Dynamic-Model-Based Wheel Slip Detector for Mobile Robots on Outdoor Terrain
1个月前
已完结
Inducing bacterial calcification for systematic treatment and immunomodulation against methicillin-resistant Staphylococcus aureus
2个月前
已完结
Protection Mechanism of Metal Ion Pre-Stress on Lactobacillus acidophilus CICC 6074 under Acid Tolerance
4个月前
已完结
A physicochemical evaluation of ossein-hydroxyapatite within the bovine bone matrix revealed demineralization and making type I collagen available as a result of processing and solubilization by acids
4个月前
已完结
Metabolic engineering to improve the biomanufacturing efficiency of acetic acid bacteria: advances and prospects
4个月前
已完结
The Fas/Fap-1/Cav-1 complex regulates IL-1RA secretion in mesenchymal stem cells to accelerate wound healing
7个月前
已完结
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