Lv3
272 积分 2023-08-11 加入
Application of starch nanoparticles as host materials for encapsulation of curcumin: Effect of citric acid modification
2天前
已完结
Molecular Interactions of Pea Globulin, Albumin and Glutelin With Curcumin: Formation and Gastric Release Mechanisms of Curcumin-loaded Bio-nanocomplexes
2天前
已完结
Structural interplay between curcumin and soy protein to improve the water-solubility and stability of curcumin
2天前
已完结
Fabrication of zein and rhamnolipid complex nanoparticles to enhance the stability and in vitro release of curcumin
19天前
已完结
Nanocomplexation of soy protein isolate with curcumin: Influence of ultrasonic treatment
19天前
已完结
Green synthesis, characterization and in vitro release of cinnamaldehyde/sodium alginate/chitosan nanoparticles
19天前
已完结
Stabilization of zein nanoparticles with k-carrageenan and tween 80 for encapsulation of curcumin
19天前
已完结
Fabrication of soy protein isolate/cellulose nanocrystal composite nanoparticles for curcumin delivery
19天前
已完结
Pickering Emulsions Simultaneously Stabilized by Starch Nanocrystals and Zein Nanoparticles: Fabrication, Characterization, and Application
28天前
已完结
Mechanistic study of synergetic stabilization of Pickering emulsions by corn glutelin and starch complexes
28天前
已完结
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