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70 积分 2023-08-11 加入
Complexation characteristics between acetylated starch and soy protein isolates and intestinal digestion behavior of the polymers encapsulated active compound
1个月前
已完结
Construction and evaluation of ovalbumin-pullulan nanogels as a potential delivery carrier for curcumin
1个月前
已完结
Development of a stable curcumin-loaded emulsion with desired properties under a low oil phase proportion using starch-palmitic acid-β-lactoglobulin complexes
1个月前
已完结
Fabrication and emulsifying properties of non-covalent complexes between soy protein isolate fibrils and soy soluble polysaccharides
1个月前
已完结
Curcumin-loaded nanoparticles developed from sodium caseinate and OSA starch and the in vitro semi-dynamic elderly digestion behaviour of fortified yogurt
1个月前
已完结
Preparation of low degree of substitution octenyl succinic starch ester by response surface methodology and its property analysis
1个月前
已完结
Fabrication, characterization and emulsifying properties of potato starch/soy protein complexes in acidic conditions
1个月前
已完结
Changes in structure, digestion, and curcumin release properties of starch constructed by protein fibrils-OSA starch interactions
2个月前
已完结
Kinetic study and in vitro drug release studies of curcumin‐loaded poly(lactic acid)‐based composite microspheres
3个月前
已完结
Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review
3个月前
已完结
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