Lv22
108 积分 2023-08-11 加入
Curcumin-loaded nanoparticles developed from sodium caseinate and OSA starch and the in vitro semi-dynamic elderly digestion behaviour of fortified yogurt
3小时前
待确认
Preparation of low degree of substitution octenyl succinic starch ester by response surface methodology and its property analysis
5小时前
已完结
Fabrication, characterization and emulsifying properties of potato starch/soy protein complexes in acidic conditions
6小时前
已完结
Changes in structure, digestion, and curcumin release properties of starch constructed by protein fibrils-OSA starch interactions
28天前
已完结
Kinetic study and in vitro drug release studies of curcumin‐loaded poly(lactic acid)‐based composite microspheres
1个月前
已完结
Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review
1个月前
已完结
Properties and Biological Effects of Curcumin in Food Product Development
1个月前
已完结
High internal phase emulsion stabilized by soy protein isolate-Rutin complex: Rheological properties, bioaccessibility and in vitro release kinetics
1个月前
已完结
Egg White Protein–Proanthocyanin Complexes Stabilized Emulsions: Investigation of Physical Stability, Digestion Kinetics, and Free Fatty Acid Release Dynamics
1个月前
已完结
Curcumin-encapsulated hydrophilic gelatin nanoparticle to stabilize fish oil-loaded Pickering emulsion
1个月前
已完结
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