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34 积分 2023-08-11 加入
Kinetic study and in vitro drug release studies of curcumin‐loaded poly(lactic acid)‐based composite microspheres
1天前
待确认
Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review
2天前
已完结
Properties and Biological Effects of Curcumin in Food Product Development
2天前
已完结
High internal phase emulsion stabilized by soy protein isolate-Rutin complex: Rheological properties, bioaccessibility and in vitro release kinetics
3天前
已完结
Egg White Protein–Proanthocyanin Complexes Stabilized Emulsions: Investigation of Physical Stability, Digestion Kinetics, and Free Fatty Acid Release Dynamics
3天前
已完结
Curcumin-encapsulated hydrophilic gelatin nanoparticle to stabilize fish oil-loaded Pickering emulsion
6天前
已完结
Curcumin-Loaded Pickering Emulsion Formed by Ultrasound and Stabilized by Metal Organic Framework Optimization
6天前
已完结
A pH-sensitive curcumin loaded microemulsion-filled alginate and porous starch composite gels: Characterization, in vitro release kinetics and biological activity
6天前
已完结
Emulsion-based delivery systems for curcumin: Encapsulation and interaction mechanism between debranched starch and curcumin
6天前
已完结
A Cost-Effective Nano-Sized Curcumin Delivery System with High Drug Loading Capacity Prepared via Flash Nanoprecipitation
6天前
已完结
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