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148 积分 2023-08-11 加入
Complexation characteristics between acetylated starch and soy protein isolates and intestinal digestion behavior of the polymers encapsulated active compound
8小时前
待确认
Encapsulation in β-lactoglobulin-chlorogenic acid complexes enhances digestibility and enzyme inhibitory activity of curcumin
8小时前
待确认
Design and Characterization of a Novel Core–Shell Nano Delivery System Based on Zein and Carboxymethylated Short-Chain Amylose for Encapsulation of Curcumin
8小时前
已完结
The construction of whey protein-coated OSA debranched starch particles used for curcumin steady-state delivery and pH-sensitive sustained release
9小时前
已完结
Modified porous starches loading curcumin and improving the free radical scavenging ability and release properties of curcumin
10小时前
已完结
Effect of a novel shell material—Starch-protein-fatty acid ternary nanoparticles on loading levels and in vitro release of curcumin
1天前
已完结
Application of Pickering emulsions stabilized by corn, potato and pea starch nanoparticles: Effect of environmental conditions and approach for curcumin release
1天前
已完结
Encapsulation in β-lactoglobulin-chlorogenic acid complexes enhances digestibility and enzyme inhibitory activity of curcumin
2天前
待确认
Functionalities of Octenyl Succinic Anhydride Wheat Starch and Its Effect on the Quality of Model Dough and Noodles
2天前
已完结
Curcumin‐loaded nanoparticles developed from sodium caseinate and OSA starch and the in vitro semi‐dynamic elderly digestion behaviour of fortified yogurt
2天前
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