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20 积分 2023-09-16 加入
Sulfur vacancy-rich CuS nanoparticles anchored on N-doped carbon nanofibers for electrochemical and colorimetric dual-mode sensing of hydroquinone
3个月前
已完结
A highly carboxylated sponge-like material: preparation, characterization and protein adsorption
3个月前
已完结
Tuning Protein–Nanoparticle Interfacial Interactions via Zwitterionic Surface Functionalization: A Molecular Dynamics Study of HSA Adsorption on Dendrimer-Coated Carbon Quantum Dots
3个月前
已完结
Hemoglobin-fortified biscuits: bioavailability and its effect on iron nutriture in school children
3个月前
已关闭
Haemoglobin fortified cereal: a source of available iron to breast-fed infants
3个月前
已关闭
Value-added utilization of hemoglobin and its hydrolysis products from livestock and poultry blood processing by-products: A review
3个月前
已完结
Application of proteins from different meat processing wastewater streams as a dietary protein source in animal feed
3个月前
已完结
Binding of carmoisine, a food colorant, with hemoglobin: Spectroscopic and calorimetric studies
3个月前
已完结
Harnessing the Potential of Blood Proteins as Functional Ingredients: A Review of the State of the Art in Blood Processing
3个月前
已完结
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