Lv1
20 积分 2023-09-16 加入
Application of proteins from different meat processing wastewater streams as a dietary protein source in animal feed
7小时前
待确认
Binding of carmoisine, a food colorant, with hemoglobin: Spectroscopic and calorimetric studies
9小时前
已完结
Harnessing the Potential of Blood Proteins as Functional Ingredients: A Review of the State of the Art in Blood Processing
9小时前
已完结
Rational surface modification of zirconium-based metal–organic framework nanomaterials for the adsorption and recovery of coloured drugs and proteins from aqueous solutions
1个月前
已完结
A three-dimensional nickel-doped reduced graphene oxide composite for selective separation of hemoglobin with a high adsorption capacity
6个月前
已完结
Copper ion based metal–organic framework nanomaterials with roughness enhanced protein adhesion for high-efficiency hemoglobin separation
6个月前
已完结
Dual Interface Synergistic Catalysis: The Selective Hydrogenation of Crotonaldehyde Over Pt/Co3O4@PDA
6个月前
已完结
Structural, optical, morphological and electrochemical properties of ZnO and graphene oxide blended ZnO nanocomposites
6个月前
已完结
Preparation of a silk fibroin/gelatin composite hydrogel for high-selectively adsorbing bovine hemoglobin
6个月前
已完结