Lv2
120 积分 2023-06-29 加入
Development of Multifunctional Nanoencapsulated trans-Resveratrol/Chitosan Nutraceutical Edible Coating for Strawberry Preservation
14小时前
已完结
Antioxidant activity in different fractions of tomatoes
15天前
已完结
Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges
23天前
已关闭
The structure and function of cell membranes studied by atomic force microscopy
2个月前
已完结
Resveratrol protects primary rat hepatocytes against oxidative stress damage:
2个月前
已完结
Mulberry leaves attenuate D-galactose-induced aging in vivo and in vitro
2个月前
已完结
Ursolic acid protects mouse liver against CCl4-induced oxidative stress and inflammation by the MAPK/NF-κB pathway
2个月前
已完结
Green and facile fabrication of multifunctional cellulose nanocrystal and carvacrol together reinforced chitosan bio-nanocomposite coatings for fruit preservation
2个月前
已完结
Nanoemulsion with Coconut Oil and Soy Lecithin as a Stable Delivery System for Lycopene and Its Incorporation into Yogurt to Enhance Antioxidant Properties and Maintain Quality
3个月前
已完结
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