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120 积分 2023-04-19 加入
Gut Microbiota and Lipid Metabolism: Impacts on Lamb Flavor Precursors
3个月前
已完结
Introducing meat–rice: grain with added muscles beefs up protein
5个月前
已完结
Role of microbiota and its ecological succession on flavor formation in traditional dry-cured ham: a review
6个月前
已完结
Recent advances in Lactobacillus plantarum fermentation in modifying fruit‐based products: Flavor property, bioactivity, and practical production applications
9个月前
已完结
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