Lv5
1180 积分 2024-07-17 加入
Isolation and differential structure characteristics of calcium-binding peptides derived from Pacific cod bones by hydroxyapatite affinity
28天前
已完结
Current progress in umami peptides from blue foods: Preparation, screening, evaluation, synergistic effects, and taste mechanism
28天前
已完结
Effects of compound emulsifiers on the characteristics and stability of nano-emulsions from pollock bones
28天前
已完结
Identification, characterization, and insights into the mechanism of novel dipeptidyl peptidase-IV inhibitory peptides from yak hemoglobin by in silico exploration, molecular docking, and in vitro assessment
29天前
已完结
Antihypertension and Improvement Effects of Hexapeptide APPLRP on Exosomes-Mediated Vascular Endothelial Inflammation in Spontaneously Hypertensive Rats
29天前
已完结
Development and characterization of gelatin peptides and peptide‑calcium chelates from tuna processing by-products of skins and bones
2个月前
已完结
An integrated in silico, in vitro, and machine learning pipeline for rapid discovery of antioxidant peptides and co-product lipids from goat liver
2个月前
已完结
Preparation, isolation and identification of novel antioxidant peptides from extruded-expanded tuna bone meal
2个月前
已完结
Collagen peptides from Skipjack tuna (Katsuwonus pelamis) bones: Composition, characterization, and mechanism of high-fat diet-induced NAFLD amelioration
2个月前
已完结
Three Newly Isolated Calcium-Chelating Peptides from Tilapia Bone Collagen Hydrolysate Enhance Calcium Absorption Activity in Intestinal Caco-2 Cells
2个月前
已完结
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