Lv4
508 积分 2024-06-06 加入
Boron‐Dependency of Molybdenum Boride Electrocatalysts for the Hydrogen Evolution Reaction
1个月前
已完结
Highly Active, Nonprecious Electrocatalyst Comprising Borophene Subunits for the Hydrogen Evolution Reaction
1个月前
已完结
2D MBenes: A Novel Member in the Flatland
1个月前
已完结
Development of active hydrogel absorbent pads based on sodium alginate/potassium-doped carbon dots for chilled pork preservation
1个月前
已完结
Controlled release of antioxidants from active food packaging: A review
1个月前
已完结
Robust design of starch composite nanofibrous films for active food packaging: Towards improved mechanical, antioxidant, and antibacterial properties
1个月前
已完结
Janus hydrogel loaded with a CO2-generating chemical reaction system: Construction, characterization, and application in fruit and vegetable preservation
1个月前
已完结
A review of active packaging in bakery products: Applications and future trends
1个月前
已完结
A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges
1个月前
已完结
Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation
1个月前
已完结
皖公网安备34019202002308
