Lv5
1130 积分 2024-06-06 加入
Influence of the ligand-field on EPR parameters of cis- and trans-isomers in MoV systems relevant to molybdenum enzymes: Experimental and density functional theory study
5小时前
已完结
Silk protein: A novel antifungal and edible coating for strawberry preservation
9小时前
已完结
Chitosan/PVA-based films with mushroom nanofibers for improved water barrier properties and shelf life of strawberries
16小时前
已完结
Active curcumin-loaded γ-cyclodextrin-metal organic frameworks as nano respiratory channels for reinforcing chitosan/gelatin films in strawberry preservation
16小时前
已完结
Large-scale dual-responsive ClO2 controlled-release film for strawberry preservation
4天前
已完结
A Plant Leaf-Mimetic Membrane with Controllable Gas Permeation for Efficient Preservation of Perishable Products
4天前
已完结
Carboxymethyl chitosan/sodium alginate hydrogel films with good biocompatibility and reproducibility by in situ ultra-fast crosslinking for efficient preservation of strawberry
4天前
已完结
Active curcumin-loaded γ-cyclodextrin-metal organic frameworks as nano respiratory channels for reinforcing chitosan/gelatin films in strawberry preservation
4天前
已完结
Photocatalytic films with high ethylene degradation efficiency for strawberry preservation
4天前
已完结
Development of hyaluronic acid based polysaccharide-protein composite edible coatings for preservation of strawberry fruit
7天前
已完结
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