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620 积分 2024-06-06 加入
Tea Polyphenol Self-Assembly Nanocomposite Coating for Fruit Preservation
1天前
已完结
Development of corn straw lignin-based cling films for enhanced preservation of strawberries
1天前
已完结
Electrosprayed hydroxypropyl methylcellulose microcapsules containing Rhus microphylla fruit extracts and their application in strawberry (Fragaria × ananassa) preservation
1天前
已完结
Use of encapsulated pomegranate seed oil in novel coarse and nanosized materials for improving the storage life of strawberry
1天前
已完结
Isolation and identification of polysaccharides from Pythium arrhenomanes and application to strawberry fruit (Fragaria ananassa Duch.) preservation
1天前
已完结
Preparation of dual-functional packaging films containing green tea essential oil microcapsules for strawberry preservation: Excellent barrier properties and antioxidant activity
1天前
已完结
Polysaccharides from pineapple peel: Structural characterization, film-forming properties and its effect on strawberry preservation
1天前
已完结
A Novel Preservative Film with a Pleated Surface Structure and Dual Bioactivity Properties for Application in Strawberry Preservation due to Its Efficient Apoptosis of Pathogenic Fungal Cells
1天前
已完结
Limes physiological fruit drop extracts were incorporated into active packaging film for strawberry preservation
1天前
已完结
Preparation and properties of chitosan‐based bacteriostatic agents and their application in strawberry bacteriostatic preservation
1天前
已完结
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