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1620 积分 2024-06-16 加入
The potential of near–infrared spectroscopy as a rapid method for quality evaluation of cassava leaves and roots
9天前
已关闭
Effect of functional food raw material Peucedanum praeruptorum Dunn: a research update
1个月前
已完结
Fusion of NIR and LIBS spectra via interpolation for plastic classification
1个月前
已完结
Applications and Technological Advances of LIBS in Water Quality Monitoring
1个月前
已完结
Prediction of maize crude fat content based on improved conditional mutual information maximization and SHAP analysis
1个月前
已完结
Optimizing the effects of potato size and shape on near-infrared prediction models of potato quality using a linear-nonlinear algorithm
1个月前
已完结
Rapid prediction of fatty acid composition of vegetable oil by Raman spectroscopy coupled with least squares support vector machines
1个月前
已完结
Fusion of near-infrared and Raman spectroscopy with machine learning strategies: Non-destructive rapid assessment of freshness and TVB-N value prediction in Pacific white shrimp (Litopenaeus vannamei)
1个月前
已完结
Machine learning algorithms for rapid estimation of holocellulose content of poplar clones based on Raman spectroscopy
1个月前
已完结
Optimizing starch content prediction in kudzu: Integrating hyperspectral imaging and deep learning with WGAN-GP
1个月前
已完结
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