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1510 积分 2024-06-16 加入
Effect of functional food raw material Peucedanum praeruptorum Dunn: a research update
1天前
已完结
Fusion of NIR and LIBS spectra via interpolation for plastic classification
4天前
已完结
Applications and Technological Advances of LIBS in Water Quality Monitoring
4天前
已完结
Prediction of maize crude fat content based on improved conditional mutual information maximization and SHAP analysis
5天前
已完结
Optimizing the effects of potato size and shape on near-infrared prediction models of potato quality using a linear-nonlinear algorithm
5天前
已完结
Rapid prediction of fatty acid composition of vegetable oil by Raman spectroscopy coupled with least squares support vector machines
5天前
已完结
Fusion of near-infrared and Raman spectroscopy with machine learning strategies: Non-destructive rapid assessment of freshness and TVB-N value prediction in Pacific white shrimp (Litopenaeus vannamei)
5天前
已完结
Machine learning algorithms for rapid estimation of holocellulose content of poplar clones based on Raman spectroscopy
5天前
已完结
Optimizing starch content prediction in kudzu: Integrating hyperspectral imaging and deep learning with WGAN-GP
5天前
已完结
Winter wheat chlorophyll content retrieval based on machine learning using in situ hyperspectral data
5天前
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