| 标题 |
The potential of near–infrared spectroscopy as a rapid method for quality evaluation of cassava leaves and roots |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Sawittree Chaiareekitwat; Busarakorn Mahayothee; Parika Rungpichayapichet; Pramote Khuwijitjaru; Marcus Nagle; et al 出版日期:2024 |
| 求助人 | |
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(2025-6-4)