Lv1
20 积分 2024-06-16 加入
Effect of gallic acid and chlorogenic acid on physicochemical, microstructural and thermal degradation properties of ready-to-eat sea cucumber
1个月前
已完结
Oyster cold chain logistics monitoring system based on RFID and cloud platforms
4个月前
已完结
Changes in composition and functional properties of proteins and their contributions to Nham characteristics
4个月前
已完结
Consumer Preference and Sensory Properties of the Pacific Cupped Oyster (Crassostrea gigas) and the European Flat Oyster (Ostrea edulis)
4个月前
已完结
Hemocytes participate in calcium carbonate crystal formation, transportation and shell regeneration in the pearl oyster Pinctada fucata
4个月前
已完结
Deep Learning-Based Oyster Packaging System
4个月前
已完结
皖公网安备34019202002308
