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Consumer Preference and Sensory Properties of the Pacific Cupped Oyster (Crassostrea gigas) and the European Flat Oyster (Ostrea edulis)
3小时前
待确认
Hemocytes participate in calcium carbonate crystal formation, transportation and shell regeneration in the pearl oyster Pinctada fucata
3小时前
已完结
Deep Learning-Based Oyster Packaging System
1天前
已完结
The mechanism of molecular cross-linking against nonenzymatic degradation in the body wall of ready-to-eat sea cucumber
11个月前
已完结
Preparation of trilayer film with slow-release, antioxidant, and antibacterial activities and its effects on scallop preservation
1年前
已完结
Oxidative stress responses of golden and brown noble scallops Chlamys nobilis to acute cold stress
1年前
已完结
Binding behavior and antioxidant study of spice extract piperine with respect to meat myoglobin
1年前
已完结
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