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薛强
Lv3
1
210 积分
2024-04-17 加入
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Optimization of lycopene spray drying encapsulation in basil seed gum: Boosting bioavailability and mayonnaise stability
11小时前
已完结
Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry
11小时前
已完结
Ultrasound-assisted pH-shifting to construct a stable aqueous solution of paprika oleoresin using egg yolk low-density lipoprotein as a natural liposome-like nano-emulsifier
11小时前
已完结
Co-encapsulation of paprika and cinnamon oleoresin by spray drying using whey protein isolate and maltodextrin as wall material: Development, characterization and storage stability
11小时前
求助中
Cinnamon and paprika oleoresin emulsions: A study of physicochemical stability and antioxidant synergism
12小时前
求助中
Red Pigment Liposomes: Microstructural Characteristics, Stability, and Anticancer Activity
12小时前
已完结
Characterization of Spray-Dried Microcapsules of Paprika Oleoresin Induced by Ultrasound and High-Pressure Homogenization: Physicochemical Properties and Storage Stability
12小时前
已完结
Differences in the Chromogenic Effect of Corn Starch and Potato Starch on Paprika Red Pigment and Structural Characterisation
12小时前
已完结
Myofibrillar proteins protect paprika red while suffering gel disruption via pigment-induced disulfide bond cleavage
12小时前
已完结
Ge-Zhi-Jie-Jiu decoction alleviates alcoholic liver disease through multiple signaling pathways
1个月前
已完结
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