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2820 积分 2024-07-14 加入
Elucidating the taste profile in black tea through molecular docking and molecular sensory science
6天前
已完结
Formation mechanism analysis of bitterness and astringency during Enshi Yulu green tea processing by metabolomics and sensomics
8天前
已完结
Chromosome-Scale Genome Assembly and Characterization of Top-Quality Japanese Green Tea Cultivar ‘Seimei’
22天前
已完结
The tea cultivar ‘Chungui’ with jasmine-like aroma: From genome and epigenome to quality
1个月前
已完结
An Enhancer Transposable Element from the Genome of Purple Leaf Tea Variety Reveals a Genetic Mechanism Turning Leaves from Evergreen to Purple Color
1个月前
已完结
Three-dimensional genomic structure and aroma formation in the tea cultivar 'Qiancha 1'
1个月前
已完结
First chromosome-scale genome of Indian tea (Camellia assamica Masters; syn C. sinensis var assamica) cultivar TV 1 reveals its evolution and domestication of caffeine synthesis
1个月前
已完结
Chromosome-scale Genome Assembly and Characterization of Top-quality Japanese Green Tea Cultivar ‘Seimei’
1个月前
已完结
Gene mining and genomics-assisted breeding empowered by the pangenome of tea plant Camellia sinensis
1个月前
已完结
Genomic and Metabolomic Insights into Volatile and Nonvolatile Metabolite Variation from Fresh Leaves to the Turning Stages in Wuyi Rock Tea “Rougui”
1个月前
已完结
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