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226 积分 2024-07-19 加入
EFFECT OF CORMS STORAGE CONDITIONS ON QUANTITATIVE AND QUALITATIVE TRAITS OF SAFFRON: AN AGRO-CHEMICAL STUDY
1个月前
已完结
A STUDY OF KARYOTYPES IN THE CROCUS SATIVUS L. AGGREGATE AND ORIGIN OF CULTIVATED SAFFRON
3个月前
已完结
The History of Saffron in China: From Its Origin to Applications
3个月前
已完结
Therapy with Saffron and the Goddess at Thera
3个月前
已完结
The study of the E-class SEPALLATA3-like MADS-box genes in wild-type and mutant flowers of cultivated saffron crocus (Crocus sativus L.) and its putative progenitors
3个月前
已完结
The study of the E-class SEPALLATA3-like MADS-box genes in wild-type and mutant flowers of cultivated saffron crocus (Crocus sativus L.) and its putative progenitors
3个月前
已关闭
Research on bud counting of cut lily flowers based on machine vision
3个月前
已完结
Obesity, herbal extracts, dietary supplements, mechanisms of action, medicinal plants, phytochemicals, clinical studies, management
4个月前
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Antidiabetic phytochemicals: an overview of medicinal plants and their bioactive compounds in diabetes mellitus treatment
4个月前
已完结
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