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240 积分 2024-07-12 加入
Bacteria and filamentous fungi running a relay race in Daqu fermentation enable macromolecular degradation and flavor substance formation
13小时前
待确认
Metagenomic analyses reveal microbial communities and functional differences between Daqu from seven provinces
22天前
已完结
Metabolic interactions drive microbial community succession and functional expression of Nongxiangxing (Strong-flavor) daqu
1个月前
已完结
MUSCLE: multiple sequence alignment with high accuracy and high throughput
1个月前
已完结
Spatio-temporal scales of the Chinese Daqu microbiome: Heterogeneity, niche differentiation, and assembly mechanisms
1个月前
已完结
Expanding the frontiers of microbial biosynthesis with synthetic microbial communities
2个月前
已完结
Bacteria and filamentous fungi running a relay race in Daqu fermentation enable macromolecular degradation and flavor substance formation
3个月前
已完结
Analysis of ester-producing performance in high-yield ethyl hexanoate yeast and the effect on metabolites in bio- enhanced Daqu, the starter for Baijiu and other traditional fermented foods
4个月前
已完结
Screening of Bacillus strains from Luzhou-flavor liquor making for high-yield ethyl hexanoate and low-yield propanol
4个月前
已完结
Influence of Kazachstania spp. on the chemical and sensory profile of red wines
7个月前
已完结
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