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158 积分 2024-07-09 加入
Comparison of the aromatic profile of traditional and modern types of Huang Jiu(Chinese rice wine)by aroma extract dilution analysis and chemical analysis
3个月前
已完结
Aroma characterization of Chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution
3个月前
已完结
Bound Phenolics Ensure the Antihyperglycemic Effect of Rice Bran Dietary Fiber in db/db Mice via Activating the Insulin Signaling Pathway in Skeletal Muscle and Altering Gut Microbiota
3个月前
已完结
Wheat bran, as the resource of dietary fiber: a review
3个月前
已完结
Defence factors of vaginal lactobacilli
3个月前
已完结
The Hypoglycemic and Synergistic Effect of Loganin, Morroniside, and Ursolic Acid Isolated from the Fruits ofCornus officinalis
5个月前
已完结
Bound Phenolics Ensure the Antihyperglycemic Effect of Rice Bran Dietary Fiber in db/db Mice via Activating the Insulin Signaling Pathway in Skeletal Muscle and Altering Gut Microbiota
5个月前
已完结
Factors influencing surimi gelling properties and natural additive–based gel fortification strategies: A review
8个月前
已完结
High-moisture Extrusion Technology Application in the Processing of Textured Plant Protein Meat Analogues: A Review
8个月前
已完结
Bacillus cereus food intoxication and toxicoinfection
9个月前
已完结
Mechanical behavior and damage mechanism of sandstone under the coupling of thermal shock and fatigue loading
The health of the elderly and social security in the context of digital financial inclusion in China
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