公冶雁梅
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部分摘要信息:When the oat test for auxin was at its most sensitive, which tended to occur in spring and autumn, it could be demonstrated that addition of ascorbic acid enhanced the activity of the auxin. It was necessary, however, that the conditions should be such that the ascorbic acid was easily convertible to dehydroascorbic acid.-E. M. Hume. See also Absts. 165, 215, 258, 290, 335, 336, 338, 355, 396,
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