Lv3
300 积分 2021-08-10 加入
Sucrose improves the survival of Lactiplantibacillus plantarum after spray-drying by increasing peptidoglycan synthesis
2个月前
已完结
Protecting DNA and improving freeze-drying survival rate of Lactiplantibacillus plantarum LIP-1 through metabolism of hypoxanthine
2个月前
已完结
Strategies to enhance stress tolerance in lactic acid bacteria across diverse stress conditions
4个月前
已完结
Response mechanisms of lactic acid bacteria under environmental stress and their application in the food industry
4个月前
已完结
Integrative analysis of the transcriptome and starch/sugar content revealed changes in starch and sugar metabolism in durian (Durio zibethinus L.) fruit ripening
5个月前
已完结
Cell surface properties and transcriptomic analysis of cross protection provided between heat adaptation and acid stress in Tetragenococcus halophilus
2年前
已完结
Soybean protein isolate treated with transglutaminase (TGase) enhances the heat tolerance of selected lactic acid bacteria strains to spray drying
3年前
已完结
Effects of initial pH on heat resistance of Lactobacillus plantarum LIP-1
3年前
已完结
Characterization on the impact of different clarifiers on the white wine colloids using Asymmetrical Flow Field-Flow Fractionation
3年前
已完结
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