Lv3
320 积分 2021-08-10 加入
Cell surface properties and transcriptomic analysis of cross protection provided between heat adaptation and acid stress in Tetragenococcus halophilus
2年前
已完结
Soybean protein isolate treated with transglutaminase (TGase) enhances the heat tolerance of selected lactic acid bacteria strains to spray drying
2年前
已完结
Effects of initial pH on heat resistance of Lactobacillus plantarum LIP-1
2年前
已完结
Characterization on the impact of different clarifiers on the white wine colloids using Asymmetrical Flow Field-Flow Fractionation
3年前
已完结
Changes in Cell Membrane Fatty Acid Composition of Streptococcus thermophilus in Response to Gradually Increasing Heat Temperature
3年前
已完结
Lactic Acid Bacteria: Physiology and Stress Responses
3年前
已完结
Changes in Cell Membrane Fatty Acid Composition of Streptococcus thermophilus in Response to Gradually Increasing Heat Temperature
3年前
已完结
Effect of fabA and desA Mediated Low Temperature Adaption on Shewanella putrefaciens via Regulation of Unsaturated Fatty Acid Metabolism
3年前
已关闭
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