Lv3
240 积分 2021-08-10 加入
Sucrose improves the survival of Lactiplantibacillus plantarum after spray-drying by increasing peptidoglycan synthesis
3个月前
已完结
Sucrose improves the survival of Lactiplantibacillus plantarum after spray-drying by increasing peptidoglycan synthesis
5个月前
已完结
Active induction: a promising strategy for enhancing the bioactivity of lactic acid bacteria
6个月前
已完结
Comparison of milk fat globule membrane and whey proteome between Dromedary and Bactrian camel
7个月前
已完结
Sucrose improves the survival of Lactiplantibacillus plantarum after spray-drying by increasing peptidoglycan synthesis
8个月前
已完结
Sucrose improves the survival of Lactiplantibacillus plantarum after spray-drying by increasing peptidoglycan synthesis
10个月前
已完结
Protecting DNA and improving freeze-drying survival rate of Lactiplantibacillus plantarum LIP-1 through metabolism of hypoxanthine
10个月前
已完结
Strategies to enhance stress tolerance in lactic acid bacteria across diverse stress conditions
1年前
已完结
Response mechanisms of lactic acid bacteria under environmental stress and their application in the food industry
1年前
已完结
Integrative analysis of the transcriptome and starch/sugar content revealed changes in starch and sugar metabolism in durian (Durio zibethinus L.) fruit ripening
1年前
已完结
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