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4930 积分 2022-03-27 加入
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Progress in the application of polysaccharide/nanomaterial composites in food safety
2小时前
已完结
New insights into the protection of dietary components on anxiety, depression, and other mental disorders caused by contaminants and food additives
3小时前
已完结
Current trends and applications of plant origin lactobacilli in the promotion of sustainable food systems
3小时前
已完结
Intelligent biosensing strategies for rapid detection in food safety: A review
3小时前
已完结
Research progress on the artificial intelligence applications in food safety and quality management
3小时前
已完结
Recent developments in application of nucleic acid aptamer in food safety
3小时前
已完结
Progress in separation and detection of foodborne bacteria for food safety
3小时前
已完结
Research advances in detection of food adulteration and application of MALDI-TOF MS: A review
3小时前
已完结
A novel approach to Lactiplantibacillusplantarum: From probiotic properties to theomics insights
20天前
已完结
Five years after the lactobacillus reclassification: genomic and functional insights into Levilactobacillus, Lacticaseibacillus, Limosilactobacillus, Lactiplantibacillus, and Ligilactobacillus in fermented foods
22天前
已关闭
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