Lv11
40 积分 2022-07-08 加入
A comprehensive review on dietary heterocyclic amines as potential carcinogens: From formation to cancer incidence
5个月前
已完结
Evaluation of the effect of neutral electrolyzed water and peroxyacetic acid alone and in combination on microbiological, chemical, and sensory characteristics of poultry meat during refrigeration storage
6个月前
已完结
Effects of seasoning on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in meats: A meta‐analysis
6个月前
已完结
Coordinate Contribution of Lipid Oxidation and Maillard Reaction to the Nonenzymatic Food Browning
7个月前
已完结
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