Lv1
50 积分 2026-07-10 加入
Starting with screening strains to construct synthetic microbial communities (SynComs) for traditional food fermentation
1个月前
已完结
The Formation Mechanism and Regulation of Fermented Bean Paste Flavor: Microbial Community Succession, Flavor Compound Synthesis, and Applications of Intelligent Biomanufacturing Technology
1个月前
已完结
Synthetic microbial communities: Novel strategies to enhance the quality of traditional fermented foods
1个月前
已完结
Guide the design of lactic acid bacteria synthesis community through computational metabolic interaction experimental pipeline
1个月前
已完结
Reprogramming emergent metabolism by engineering viable and functional fungal SynCom for bioaugmentation
1个月前
已完结
Unraveling the microbial community and succession during the maturation of Chinese cereal vinegar Daqu and their relationships with flavor formation
1个月前
已完结
Microbial community of Nongxiangxing daqu during storage: microbial succession, assembly mechanisms and metabolic functions
2个月前
已完结
Storage time drives divergent microbial functions and flavor metabolism in high-temperature Daqu
2个月前
已完结
Temporal metabolomic dynamics and microbial functional mechanisms unravel biomarkers for distinguishing maturation stages and types in medium- and high-temperature daqu
2个月前
已完结
皖公网安备34019202002308
