Lv1
10 积分 2026-06-19 加入
Structure, Physicochemical Properties, and In Vitro Digestibility of Heat‐Moisture Treatment Lotus Root Starch and Its Application in Sweet Potato Starch Noodles
2个月前
已完结
Mechanism of red pigment formation in lotus rhizome soup during cooking: The role of polyphenols, iron and organic acids
2个月前
已完结
Characterization of hydrogel beads constructed from gelatinized lotus rhizome starch and sodium alginate by calcium cross-linking
2个月前
已完结
Metabolomics Combined with Correlation Analysis Revealed the Differences in Antioxidant Activities of Lotus Seeds with Varied Cultivars
2个月前
已完结
Preparation of resistant starch from lotus root by autoclaving and multi-enzyme hydrolysis: Structural characteristics, physicochemical properties and anti-inflammatory activities
2个月前
已完结
Lotus leaf extract (LLE) alleviates obesity through gut flora and its metabolites
2个月前
已完结
Comprehensive characterization of lotus root polysaccharide-phenol complexes
2个月前
已完结
The moisture content-based strategy for regulating retrogradation and digestibility of lotus seed starch under moist heat treatment
3个月前
已完结
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