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The Effect of Frying Process on Lipids in Small Yellow Croaker (Larimichthys polyactis) and Frying Oil
1个月前
已完结
Application of Machine Learning for Optimization of HVOF Process Parameters
3个月前
已完结
Modeling water loss and oil uptake during vacuum frying of pre-treated potato slices
5个月前
已完结
A review of heterocyclic aromatic amines in cooked meat: generation pathways and mitigation mechanism by natural exogenous additives
6个月前
已完结
Application of artificial neural network with metaheuristic optimization for improving the nutritive value of fried fish
8个月前
已完结
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