Lv1
30 积分 2025-09-26 加入
Application of Machine Learning for Optimization of HVOF Process Parameters
1个月前
已完结
Modeling water loss and oil uptake during vacuum frying of pre-treated potato slices
3个月前
已完结
A review of heterocyclic aromatic amines in cooked meat: generation pathways and mitigation mechanism by natural exogenous additives
3个月前
已完结
Application of artificial neural network with metaheuristic optimization for improving the nutritive value of fried fish
5个月前
已完结
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