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10 积分 2025-09-26 加入
Effect of Frying on the Quality and Protein Degradation in Mugil cephalus: A Comparative Study of Vacuum and Atmospheric Frying
23天前
已完结
The dual actions of Sanmiao wan as a hypouricemic agent: Down-regulation of hepatic XOD and renal mURAT1 in hyperuricemic mice
1个月前
已完结
Protein structural changes and characteristic intermediate accumulations in dried abalone driven by the Maillard reaction
1个月前
已完结
Electronic noses and tongues to assess food authenticity and adulteration
1个月前
已完结
Optimization of Vacuum Frying Process for Sweet Potato Chip Manufacturing Using Response Surface Methodology and Artificial Neural Network Model
1个月前
已完结
What stiffens sea cucumbers?
2个月前
已完结
The Effect of Frying Process on Lipids in Small Yellow Croaker (Larimichthys polyactis) and Frying Oil
4个月前
已完结
Application of Machine Learning for Optimization of HVOF Process Parameters
7个月前
已完结
Modeling water loss and oil uptake during vacuum frying of pre-treated potato slices
9个月前
已完结
A review of heterocyclic aromatic amines in cooked meat: generation pathways and mitigation mechanism by natural exogenous additives
9个月前
已完结
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