Lv12
30 积分 2025-09-26 加入
Electronic noses and tongues to assess food authenticity and adulteration
4小时前
待确认
Optimization of Vacuum Frying Process for Sweet Potato Chip Manufacturing Using Response Surface Methodology and Artificial Neural Network Model
1天前
已完结
What stiffens sea cucumbers?
9天前
已完结
The Effect of Frying Process on Lipids in Small Yellow Croaker (Larimichthys polyactis) and Frying Oil
2个月前
已完结
Application of Machine Learning for Optimization of HVOF Process Parameters
5个月前
已完结
Modeling water loss and oil uptake during vacuum frying of pre-treated potato slices
7个月前
已完结
A review of heterocyclic aromatic amines in cooked meat: generation pathways and mitigation mechanism by natural exogenous additives
7个月前
已完结
Application of artificial neural network with metaheuristic optimization for improving the nutritive value of fried fish
9个月前
已完结
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