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96 积分 2025-10-11 加入
Based on vis-NIR combined with ANN for on-line detection of bacterial concentration during kombucha fermentation
6天前
已完结
Hyperspectral Imaging Technology Combined with the Extreme Gradient Boosting Algorithm (XGBoost) for the Rapid Analysis of the Moisture and Acidity Contents in Fermented Grains
9天前
已完结
A rapid method for detecting l-Theanine during kombucha fermentation using SERS combined with machine/deep learning
9天前
已完结
Electronic Nose and Optimized Machine Learning Algorithms for Noninfused Aroma-Based Quality Identification of Gambung Green Tea
9天前
已完结
Aroma quality characterization for Pixian broad bean paste fermentation by electronic nose combined with machine learning methods
9天前
已完结
Sustainable kombucha production: a conceptual framework integrating life cycle assessment and circular economy principles
1个月前
已完结
Food-derived umami peptides: bioactive ingredients for enhancing flavor
1个月前
已完结
From Microbial Transformation to Machine Learning Optimization: Health Benefits and Technological Advan
1个月前
已完结
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