Lv21
176 积分 2025-10-11 加入
Quality evaluation of Hawk tea from different months and regions based on quantitative analysis of multiple components with a single marker (QAMS) combined with HPLC fingerprint
2天前
已完结
Tumour cells mimic erythroblasts to hijack iron from bone marrow macrophages
1个月前
已完结
Disorders of Iron Metabolism and Anemia in Chronic Kidney Disease
1个月前
已完结
Inflammation-driven NF-κB signaling represses ferroportin transcription in macrophages via HDAC1 and HDAC3
1个月前
已完结
Hepcidin and Ferritin: Important Mediators in Inflammation Associated Anemia in Systemic Lupus Erythematosus Patients
1个月前
已完结
The chemistry and sensory characteristics of new herbal tea‐based kombuchas
1个月前
已完结
Based on vis-NIR combined with ANN for on-line detection of bacterial concentration during kombucha fermentation
3个月前
已完结
Hyperspectral Imaging Technology Combined with the Extreme Gradient Boosting Algorithm (XGBoost) for the Rapid Analysis of the Moisture and Acidity Contents in Fermented Grains
4个月前
已完结
A rapid method for detecting l-Theanine during kombucha fermentation using SERS combined with machine/deep learning
4个月前
已完结
Electronic Nose and Optimized Machine Learning Algorithms for Noninfused Aroma-Based Quality Identification of Gambung Green Tea
4个月前
已完结
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