Lv12
40 积分 2025-10-08 加入
Urinary tartaric acid as a biomarker of wine consumption and cardiovascular risk: the PREDIMED trial
3小时前
已完结
荧光碳量子点在生物医学研究中的前沿进展
1天前
已完结
Craft beer: An overview
2天前
已完结
The raise of Brettanomyces yeast species for beer production
3天前
已完结
Interspecific hybridization facilitates niche adaptation in beer yeast
3天前
已完结
Unconventional raw materials used in beer and beer-like beverages production: Impact on metabolomics and sensory profile
4天前
已完结
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