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20 积分 2025-10-14 加入
Structural characterization of the glycan part of glycoconjugate LbGp2 from Lycium barbarum L
2天前
已完结
Structural characterization of the glycan part of glycoconjugate LbGp2 from Lycium barbarum L
1个月前
已完结
Ellagic Acid as a Sustainable Multifunctional Agent: Primary Effects, Mechanisms, and Skin Health Applications
3个月前
已完结
An overview of liposomal nano-encapsulation techniques and its applications in food and nutraceutical
10个月前
已完结
A Comprehensive Review on Niosomes as a Strategy in Targeted Drug Delivery: Pharmaceutical, and Herbal Cosmetic Applications
11个月前
已完结
Anoverviewonimmunoregulatoryandanti-inflammatorypropertiesofchrysinandflavonoidssubstances
11个月前
已关闭
Nutritional immunological effects and mechanisms of chemical constituents from the homology of medicine and food
11个月前
已完结
Updated pharmacological effects of Lonicerae japonicae flos, with a focus on its potential efficacy on coronavirus disease–2019 (COVID-19)
11个月前
已完结
Astragalus polysaccharide: a review of its immunomodulatory effect
11个月前
已完结
Recent advances in bioactive nanocrystal-stabilized Pickering emulsions: Fabrication, characterization, and biological assessment
1年前
已完结
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