Lv4
420 积分 2025-09-16 加入
Potential associations between organic dairy products, gut microbiome, and gut health: A review
6小时前
已完结
Prevalence and risk factors for extended-spectrum β-lactamase or AmpC-producing Escherichia coli in organic dairy herds in the Netherlands
6小时前
已完结
German consumer evaluations of milk in blind and nonblind tests
6小时前
已完结
Investigation of intramammary infections in primiparous cows during early lactation on organic dairy farms
6小时前
已完结
Responsible antibiotic use labeling and consumers' willingness to buy and pay for fluid milk
6小时前
已完结
Comparative study on the immunomodulatory function of extracellular vesicles from different dairy products
6小时前
已完结
Effect of milk type and processing on iodine concentration of organic and conventional winter milk at retail: Implications for nutrition
8小时前
已完结
Helminth infections on organic dairy farms in Spain
8小时前
已完结
Fatty acid profile differs between organic and conventionally produced cow milk independent of season or milking time
8小时前
已完结
Macromineral and trace element concentrations and their seasonal variation in milk from organic and conventional dairy herds
8小时前
已完结
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