Lv11
60 积分 2026-05-22 加入
Preparation, properties, and performance of citric acid crosslinked hydroxypropyl methylcellulose-vanillin films in the postharvest preservation of fruit
42分钟前
待确认
Microbiome dysbiosis and metabolic reprogramming in kiwifruit peel during Botrytis cinerea infection
48分钟前
求助中
Biological control of fungal spoilage in fruit: Mechanisms, microbial interactions, and implications for food quality
1小时前
已完结
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