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0 积分 2026-03-28 加入
Post-transcriptional regulation in archaea
8小时前
已完结
Archaeal RNA processing and regulation: expanding the functional landscape
8小时前
求助中
Dynamic succession of microbial community in Nongxiangxing daqu and microbial roles involved in flavor formation
1个月前
已完结
Differences in microbial communities among different types of zaopei and their effects on quality and flavor of baijiu
1个月前
已完结
Unveiling the Multipath Biosynthesis Mechanism of 2-Phenylethanol in Proteus mirabilis
1个月前
已完结
Unveiling the Multipath Biosynthesis Mechanism of 2-Phenylethanol in Proteus mirabilis
1个月前
已完结
The Use of Sour and Sweet Whey in Producing Compositions with Pleasant Aromas Using the Mold Galactomyces geotrichum: Identification of Key Odorants
1个月前
已完结
Acidity drives volatile metabolites in the spontaneous fermentation of sesame flavor-type baijiu
1个月前
已完结
Daqu microbiota adaptability to altered temperature determines the formation of characteristic compounds
1个月前
已完结
Insights into the bacterial, fungal, and phage communities and volatile profiles in different types of Daqu
1个月前
已完结
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