Lv31
272 积分 2026-04-09 加入
Fabrication and evaluation of physicochemical properties of probiotic edible film based on pectin–alginate–casein composite
1个月前
已完结
Antibacterial and antioxidative biogenic films for room-temperature strawberry preservation
1个月前
已完结
Cold plasma-assisted transglutaminase cross-linking: Effects on the structure and film-forming properties of soybean protein fractions
1个月前
已完结
Effect of modified atmosphere packaging assisted cold plasma on performance of edible soybean protein isolate films
1个月前
已完结
Intermediate data fusion improves the accuracy of near-infrared spectroscopy and Raman spectroscopy for the detection of aflatoxin B1 in peanuts
1个月前
已完结
High Elastic Moduli of a 54Al2O3-46Ta2O5 Glass Fabricated via Containerless Processing
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