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8 积分 2026-03-06 加入
Antidepressant effect of the peptide EIILEAGK from Apostichopus japonicus via inflammatory and mitochondrial regulations in a lipopolysaccharide mouse model
1个月前
已完结
Isolation and characterization of antiproliferative peptides from Chinese three‐striped box turtle (Cuora trifasciata)
1个月前
已完结
Oral health promotion of flavonoids from Scutellaria baicalensis
1个月前
已完结
Subcritical low temperature extraction of bioactive ingredients from foods and food by-products and its applications in the agro-food industry
3个月前
已完结
Subcritical low temperature extraction technology and its application in extracting seed oils
3个月前
已完结
Fabrication of Concentrated Fish Oil Emulsions Using Dual-Channel Microfluidization: Impact of Droplet Concentration on Physical Properties and Lipid Oxidation
3个月前
已完结
Subcritical low temperature extraction of bioactive ingredients from foods and food by-products and its applications in the agro-food industry
3个月前
已完结
Preparation of octenyl succinic anhydride/β-cyclodextrin nanoparticles stabilized lemon essential oil Pickering emulsion for encapsulation of curcumin
4个月前
已完结
Electrospinning of polymer nanofibers: Effects on oriented morphology, structures and tensile properties
6个月前
已完结
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