Lv73
4900 积分 2021-06-10 加入
A study on the weldability of tough alginate–poly(acrylic acid) hydrogels
3天前
已完结
Enzyme-Mimetic Hydrogel Balancing Antibacterial Activity and Cytoprotection for Corneal Regeneration in Bacterial Keratitis
5天前
已完结
Photoresponsive Blood-Derived Protein Hydrogels Packed with Bioactive Carbon Dots Modulate Mitochondrial Homeostasis and Reprogram Metabolism for Chronic Wound Healing in Diabetes
14天前
已完结
Can nanozymes achieve more than enzymes?
14天前
已完结
Development of pH-responsive nanocomposite hydrogels based on chitosan and acrylic acid for controlled drug delivery of metformin: A comparative study on the role of physically and chemically bonded graphene oxide on the hydrogel's performance
17天前
已完结
Network Growth and Structural Characteristics of Globular Protein Hydrogels
1个月前
已完结
Physicochemical and oxidative stability of a soybean oleosome-based emulsion and itsin vitrodigestive fate as affected by (−)-epigallocatechin-3-gallate
1个月前
已完结
Emulsifying Properties of Soy Protein Nanoparticles: Influence of the Protein Concentration and/or Emulsification Process
1个月前
已完结
Effects of Matrix Structure on Protein Digestibility and Antioxidant Property of Different Soybean Curds During In Vitro Digestion
1个月前
已完结
Gel Properties of Soy Protein Isolate Modified by Lipoxygenase-Catalyzed Linoleic Acid Oxidation and Their Influence on Pepsin Diffusion and In Vitro Gastric Digestion
1个月前
已完结
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